Chinese Food
All Recipes
Scallion cake
It's eight cakes.
Peanut nougat
Nougat made by electric rice cooker. Ah!
Henan fried noodles with soy sauce
The way to make this noodle is to integrate my grandma's and my e-niang's ways. I didn't like noodles very much before. Later, I married in Shanxi and lived there. When I wanted them, I made this noodle to eat the flavor in my memory.
Barbecued pork
Take out barbecued pork is hard, and it's suitable for you to make it hard and soft.
Braised pork in brown sauce
Because she likes to eat meat, so she has this bowl of braised pork. She is very thin, but she likes meat very much
Cough lollipop
Spring and summer alternate. Babies are easy to catch a cold and cough. The cough lollipops sold on the Internet can be made at home. But four. Please note that not all cough lollipops are suitable for this season's cough. Today's content to be ... ...
Nougat
Summer always reminds people of the sweet love. The sweet ice cream and the sweet beach. With this atmosphere, there should be sweet nougat.
Crystal zongzi
I've made eight treasure dumplings of meat dumplings, so I don't want to do it again. I want to change it into a crystal dumpling of non glutinous rice. The Western rice is mostly used as a dessert soup. This time, it's used to make dumplings. T... ...
Potato and glutinous rice cake
On the basis of potato cake, some glutinous rice flour is added. The finished product becomes delicate, fragrant and soft. It's glutinous and fragrant. It's very delicious.
Steamed bass
Delicious, spicy and appetizing
Steamed egg soup with shrimp
Shrimp steamed chicken eggs. Kwai Tai is simple and quick. Nutrition is easy to absorb. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity. Eggs are rich in nutrition. Steamed egg soup with shrimp tastes ... ...
